A Fiesta of Flavors: Celebrating Cinco de Mayo Discovering the Authentic Mexican Cuisine
Mexican cuisine is known for its bold, spicy flavors and diverse range of ingredients. Key components include corn, beans, tomatoes, avocados, and fresh herbs. Popular dishes include tacos, enchiladas, guacamole, and salsa. The cuisine often features a mix of indigenous and European influences, incorporating techniques like grilling, frying, and braising.
Fresh Salsa Recipe
Quick and easy to make this Pico de Gallo recipe will be fabulous with grilled meat, fish or chicken.
2 cups diced grape tomatoes
1/2 cup chopped onion
1/3 cup chopped jalapeño
1/2 cup fresh chopped cilantro
1/2 lime, juiced
1/4 teaspoon salt
- In a salad bowl, add tomato, onion, jalapeño, cilantro and lime juice with 1/4 teaspoon salt.
- Give a quick stir to the Pico de Gallo to combine evenly with seasoning. Refrigerate until ready to serve the Pico de Gallo, to let the flavors meld. Enjoy!